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Re: Squash varieties       12/12/06 01:20 PM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) It's been a long time since I've had acorn squash... honestly, I think the difference is more in texture. I think butternut is a drier, starchier squash. I've done both kinds of pans, and there didn't seem to be any difference. What I do for baked squash is cut them in half lengthwise and get the seeds out, then bake them cut-side DOWN until they're almost done. Then I flip them so they brown up a little, and sprinkle them with brown sugar if I'm going to. Mmmm, squash. Print     Remind Me     Notify Moderator

Entire thread Squash varieties Jordy 12/12/06 12:23 PM Re: Squash varieties atomic rose 12/12/06 01:20 PM Re: Squash varieties Jordy 12/12/06 01:27 PM Re: Squash varieties Wind 12/13/06 10:46 AM

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