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Re: Springform Pain - If I'm wrong about this, I hope someone will say so...       12/02/06 07:37 AM Edit Reply Quote Sand Reged: 12/13/04 Posts: 4490 Loc: West Orange, NJ (IBS-D) but a friend of mine who's the Queen of Desserts told me that you don't actually *have* to use a springform pan when a recipe calls for it. The springform makes it easy to get the dessert out but as long as you're willing to live with having to kind of pry and dig it out, you can use a regular pan. It might look like the dog's dinner - especially the first slice - but should still taste fine. Here's a picture: web page As I understand it, once the cake is baked you undo the latch and the round part springs apart leaving the cake sitting just on the bottom. -------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton] Print     Remind Me     Notify Moderator

Entire thread Springform Pain LtDanFan 12/01/06 05:02 PM Re: Springform Pain - If I'm wrong about this, I hope someone will say so... Sand 12/02/06 07:37 AM Re: Springform Pain - If I'm wrong about this, I hope someone will say so... jen1013 12/02/06 08:47 AM Re: Springform Pain Snorkie 12/02/06 04:40 AM Re: Springform Pain Miso 12/01/06 05:17 PM Re: Springform Pain AstroChick 12/02/06 11:34 AM

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