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atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
Green Onion-Mushroom Soup
      11/30/06 11:27 AM

This was published in a Cooking Light magazine as an accompaniment for Orange-Ginger Chicken Lo Mein - it makes a nice "side dish" with any Chinese or Japanese meal.

1/2 cup water
2 (14 1/2 oz) cans Oriental broth (such as Swanson's)
1/2 tsp ground ginger
1/4 tsp pepper
6 tbsp chopped green onions
6 tbsp presliced mushrooms

Combine water and broth in a medium saucepan; bring to a simmer. Stir in ginger and pepper. Ladle 2/3 cup soup into individual cups; top each with 1 tablespoon green onions and 1 tablespoon mushrooms. Serves 6.

Per serving: 14 calories, 0g fat.

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* Green Onion-Mushroom Soup atomic rose 11/30/06 11:27 AM
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