Slow Cooker WILD RICE W/GOLDEN MUSHROOMS
03/15/03 05:58 PM
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SharonMello
Reged: 01/22/03
Posts: 996
Loc: Groveland, CA
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WILD RICE WITH GOLDEN MUSHROOMS
FOR SLOW COOKER
1-3/4 c wild rice
½ c golden raisins
1 med onion finely chopped
1 tsp dry thyme
5 c chicken broth
2 tbsp dry sherry (optional)
3 tbsp thinly sl green onions
Place rice in fine wire strainer and rinse under running water. In 3 qt or larger electric slow cooker, combine rice, raisins, onion and thyme. Pour in broth. Cover and cook at low setting until broth has been absorbed and rice is tender to bite (5-6 hrs). Stir in sherry, if desired. Sprinkle w/green onions before serving.
8-10 serv
Per Serv: cal 155, pro 7 g, carbo 31g, fat 1 g, no chol, sod 552 mg
FROM SUNSET CROCKERY COOKBOOK
Have fun!
Sharon
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Sharon
"Anything Chocolate"...that is all!
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