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Re: Adapting fat content in baking?       11/03/06 11:51 AM Edit Reply Quote feelinggood Reged: 09/11/06 Posts: 745 Just one loaf so 1/2 cup may still be hight, yes. NO nuts, just raisins. Thanks, Debbie IBS-A Print     Remind Me     Notify Moderator

Entire thread Adapting fat content in baking? feelinggood 11/02/06 06:36 AM Re: Adapting fat content in baking? Sand 11/02/06 08:18 AM Re: Adapting fat content in baking? jen1013 11/02/06 08:48 AM Re: Adapting fat content in baking? feelinggood 11/03/06 11:51 AM Re: Adapting fat content in baking? feelinggood 11/02/06 08:21 AM

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