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Re: Adapting fat content in baking?       11/02/06 08:48 AM Edit Reply Quote jen1013 Reged: 05/06/05 Posts: 1322 Loc: the wabe Is the recipe for just one loaf or two? 1/2 cup margarine is still probably going to be fairly high in fat if it's for just one loaf -- especially if you have any additional ingredients that contain fat, i.e. nuts. Also, if there are any eggs in it, remember to sub egg whites or Eggbeaters. -------------------- jen "It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC Print     Remind Me     Notify Moderator

Entire thread Adapting fat content in baking? feelinggood 11/02/06 06:36 AM Re: Adapting fat content in baking? Sand 11/02/06 08:18 AM Re: Adapting fat content in baking? jen1013 11/02/06 08:48 AM Re: Adapting fat content in baking? feelinggood 11/03/06 11:51 AM Re: Adapting fat content in baking? feelinggood 11/02/06 08:21 AM

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