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Re: Adapting fat content in baking?       11/02/06 08:18 AM Edit Reply Quote Sand Reged: 12/13/04 Posts: 4490 Loc: West Orange, NJ (IBS-D) I'd cut the fat in half and use applesauce to make up the difference. Definitely do a test run, though, before you serve to your boss or your in-laws. And if it turns out, please post the recipe. -------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton] Print     Remind Me     Notify Moderator

Entire thread Adapting fat content in baking? feelinggood 11/02/06 06:36 AM Re: Adapting fat content in baking? Sand 11/02/06 08:18 AM Re: Adapting fat content in baking? jen1013 11/02/06 08:48 AM Re: Adapting fat content in baking? feelinggood 11/03/06 11:51 AM Re: Adapting fat content in baking? feelinggood 11/02/06 08:21 AM

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