PEANUT BUTTER CHICKEN VEGETABLE SOUP! Yummy!
10/30/06 10:36 AM
It's Soup season! Here's a very interesting delicious Soup (From Allrecipe.com) I made a half a recipe yesterday just to see what it was like & it was gone in just a short time! If some of these vegetables bother you just substitute more of the ones that don't!
PEANUT BUTTER CHICKEN VEGETABLE SOUP INGREDIENTS 8 cups chicken broth 2 cups diced, cooked chicken meat (Used Chicken Breast) 1 cup peeled and cubed potatoes 1 cup diced carrots 1 cup diced zucchini 1 cup broccoli florets 1 cup canned whole tomatoes, chopped 1/2 cup chopped celery 1/2 cup chopped onion 1/2 cup chopped green bell pepper 2 cloves garlic, minced 1/2 cup peanut butter (Used Rduced Fat) 1 tablespoon chopped fresh parsley salt to taste ground black pepper to taste DIRECTIONS In a large stock pot, combine the broth, chicken, potatoes, and carrots. Bring the soup to a boil, and then reduce heat to medium. Cook for about 10 minutes, till vegetables are tender. Add zucchini, broccoli, tomatoes, celery, onion, green pepper, and garlic. Simmer for about 8 minutes. Add peanut butter, parsley, salt, and pepper; stir until peanut butter is fully blended. Simmer for 3 minutes longer. Bet'ch can't eat just one Bowl!!!!