All Boards >> IBS Recipes

View all threads Posts     Flat     Threaded

shortening can be safe (m)
      10/21/06 03:21 PM
jen1013

Reged: 05/06/05
Posts: 1322
Loc: the wabe

...sort of. It has to be strictly vegetable shortening, though -- otherwise it usually contains animal fat (lard -- mmmm).

However, vegetable shortening is just like canola oil or dairy-free margarine -- while the ingredients itself do not contain triggers, it can become a trigger by using too much of it. That's the reason why the recipe is unsafe -- 1 cup of shortening would make the cookies way too high in fat.

I use Crisco's all-vegetable shortening. I don't use it terribly often, but I always use shortening to make cake frosting and cookies that call for stick margarine.

There is a recipe for low-fat snickerdoodles in the archive. I haven't personally tried them but they seem to have gotten good reviews. Julie's suggestion is a good one too.

--------------------
jen

"It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC

Print     Remind Me     Notify Moderator    

Entire thread
* Shortening - Snickerdoodles
m_odonnell
10/21/06 01:39 PM
* Re: Shortening - Snickerdoodles
m_odonnell
10/22/06 09:41 AM
* Re: Let us know how they turn out! n/t
Julie E
10/22/06 12:35 PM
* Re: Shortening - Snickerdoodles
Sand
10/21/06 02:38 PM
* Re: Shortening - Snickerdoodles
Julie E
10/21/06 02:06 PM
* shortening can be safe (m)
jen1013
10/21/06 03:21 PM

Extra information
0 registered and 887 anonymous users are browsing this forum.

Moderator:  Heather 



Permissions
      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 1959

Jump to

| Privacy statement Help for IBS Home

*
UBB.threads™ 6.2


HelpForIBS.com BBB Business Review