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Re: Shortening - Snickerdoodles       10/21/06 02:38 PM Edit Reply Quote Sand Reged: 12/13/04 Posts: 4490 Loc: West Orange, NJ (IBS-D) The problem is you're going to end up with 1-1/3 teaspoons of fat per cookie. I don't know about UC but that's high for someone with IBS - I might be able to do it if I ate one cookie after a low-fat, high soluble fiber meal. Unfortunately, it's unlikely I'd eat just one. I really like Julie E's suggestion - and the recipes she pointed you to look yummy. I hadn't seen them before and it's getting to be that cookie time of year... -------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton] Print     Remind Me     Notify Moderator

Entire thread Shortening - Snickerdoodles m_odonnell 10/21/06 01:39 PM Re: Shortening - Snickerdoodles m_odonnell 10/22/06 09:41 AM Re: Let us know how they turn out! n/t Julie E 10/22/06 12:35 PM Re: Shortening - Snickerdoodles Sand 10/21/06 02:38 PM Re: Shortening - Snickerdoodles Julie E 10/21/06 02:06 PM shortening can be safe (m) jen1013 10/21/06 03:21 PM

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