Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)
I substituted half chicken broth and half water from the canned artichokes for the 1/4 cup of olive oil in the dressing. I also used only 1 Tablespoon of olive oil to saute the chicken - it was plenty. I reduced the crushed red pepper flakes to 1/8 teaspoon and it was still plenty zingy. Oh, and I didn't peel the lemon - just sliced it thin - that made the recipe not only yummy but super-quick. I served it over spaghetti - man, this is good!
-------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]