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Re: Chicken Casserole
      10/12/06 10:31 AM
jen1013

Reged: 05/06/05
Posts: 1322
Loc: the wabe

Do you mean freeze it before it's been baked, and then pop it in the oven later? I'm not sure I'd do that since it does have soy (well, or rice) milk in it and the sauce would be "raw", so to speak. I'm sure it would freeze fine once it's been baked -- I've frozen similar things before with no problem.

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Entire thread
* Chicken Casserole
RachelT
10/05/04 10:44 AM
* Chicken Casserole
rit
01/21/09 11:52 PM
* Re: Chicken Casserole
Angela E.
10/10/06 09:12 AM
* Re: Chicken Casserole
atomic rose
10/12/06 11:16 AM
* Re: Chicken Casserole
Angela E.
10/13/06 05:53 AM
* For those who have made this...
Jordy
10/13/06 10:22 AM
* Re: For those who have made this...
rlhilliard
10/18/06 12:21 PM
* Re: For those who have made this...
Jordy
10/21/06 12:53 PM
* Re: Chicken Casserole
jen1013
10/12/06 10:31 AM
* Re: Chicken Casserole
rlhilliard
10/10/06 08:32 AM
* Haha...
atomic rose
10/05/04 11:14 AM
* Re: Haha...
RachelT
10/05/04 11:47 AM

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