I get them at my grocery stores again too.... and yes, they taste better, or maybe it is the texture (shape) that makes them better? When I called to find out about them....I was told that NOTHING but the shape was changing.... I'm thinking maybe the shape is helping the salt STAY on them (in them), giving them more flavor... I really like them and so does Shane!
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Re: what's everyone doing now that Baked Tostitos are NA anymore?
