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It depends on the recipe       10/09/06 04:30 AM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) Honestly, all you can do is experiment and see if you like the results - that's what we do. They probably will taste slightly different. If it's a recipe that has a lot of seasonings in it, you might never know the difference, but you'll find that some things just can't be converted. Remember to watch the fat content in cookbook recipes - most of them are TERRIBLE for that. You want to avoid using oils and butter, even margarine, almost completely. Good luck! Print     Remind Me     Notify Moderator

Entire thread Recipes in cookbooks kcj44 10/08/06 10:30 PM It depends on the recipe atomic rose 10/09/06 04:30 AM

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