Re: Starting work soon - need inspiration!
10/03/06 12:03 PM
|
|
|
|
|
Lisa Marie
Reged: 07/17/06
Posts: 1566
Loc: Lakewood, CO
|
|
|
I have a few staples that I make every week, or every couple of weeks.
I bake a LOT of bread. My favorites from the EFI book are the banana bread, zucchini bread, cinnamon-lime-pecan bread, and pumpkin apple spice bread. I will bake several loaves at a time and freeze 'em.
Honey glazed snack mix - YUM!!!
Rice pudding. I use Heather's recipe, but add things like brown sugar and cinnamon instead of lemon zest.
Smoky black bean dip. Safest way for me to get protein. very handy for snacking.
For quick dinners, also try Heather's sloppy joe recipe. I prefer to replace the tomato sauce with half BBQ sauce and half tomato sauce. It makes a LOT, which you could freeze easily.
HTH!
--------------------
~~~~~~~~~~~~~~~~~~~~~~~~
Lisa, IBS-C (Vegan)
Stable since July 2007!
Mommy to Rhiannon Marie (Dec. 13, 2008)
Print
Remind Me
Notify Moderator
|
|
Posts
