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Re: Cream of rice       10/02/06 09:16 AM Edit Reply Quote Syl Reged: 03/13/05 Posts: 5499 Loc: SK, CANADA Thank you for the suggestion. I came across that website too. I don't know Idli Rawa rice I was wondering if perhaps the best way to do it might be to parboil the rice and then grind it. Maybe this way I could make a larger amount and store it in this form in the fridge. For breakfast I could boil the amount I need. I guess I could do the experiment but I wondered if anyone else had already solved the problem. -------------------- STABLE: ♂, IBS-D 50+ years - Science of IBS The FODMAP Approach to Managing IBS Symptoms Evidence-based Dietary Management of Functional GI Symptoms: The FODMAP Approach FODMAP Chart & Cheatsheet The Role of Food & Dietary Intervention in IBS Print     Remind Me     Notify Moderator

Entire thread Cream of rice Syl 10/02/06 06:56 AM Re: Cream of rice atomic rose 10/02/06 08:58 AM Re: Cream of rice Syl 10/02/06 09:16 AM

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