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Re: Cream of rice       10/02/06 08:58 AM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) Probably the simplest thing to do would be to take cooked rice, puree the dickens out of it in a blender or food processor with a little water or soy/rice milk, and then reheat and flavor as desired. Prepared commercial cream of rice is basically mashed rice. I also found this when I did a Google search, which may or may not be helpful, depending on what health-food resources you have in your area. http://recipesrediscovered.blogspot.com/2006/08/cream-of-rice-breakfast-cereal-from.html Hope that helps! Print     Remind Me     Notify Moderator

Entire thread Cream of rice Syl 10/02/06 06:56 AM Re: Cream of rice atomic rose 10/02/06 08:58 AM Re: Cream of rice Syl 10/02/06 09:16 AM

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