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Re: Soy Cream Cheese - tofutti       09/19/06 04:22 PM Edit Reply Quote Little Minnie Reged: 04/16/04 Posts: 4987 Loc: Minnesota Yes the product is a poor replacement for regular cream cheese. It also is high in fat and adds too much fat to a cake or whatever. I haven't made soy cream cheese frosting since the first time. I tend to make a really moist cake and leave a portion unfrosted for me or make a cake that doesn't need frosting like angelfood or spice/bundt. There are some other safe frosting recipes in the index. -------------------- IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages: "You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods! Print     Remind Me     Notify Moderator

Entire thread Soy Cream Cheese - tofutti feelinggood 09/18/06 11:40 AM Re: Soy Cream Cheese - tofutti Little Minnie 09/19/06 04:22 PM Re: Soy Cream Cheese - tofutti feelinggood 09/19/06 07:03 PM

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