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Tuna Noddle Casserole with Mushrooms and Fresh Herbs       09/17/06 08:15 PM Edit Reply Quote kcj44 Reged: 03/23/03 Posts: 118 Loc: Elk Grove, CA I made this tonight for dinner. It was good, but next time I'm going to try rice milk and leave out the herbs. The soy milk was too creamy for my taste. I think it is because I'm getting use to soy milk and don't really drink or use it in large quanities. Karen Print     Remind Me     Notify Moderator

Entire thread Tuna Noddle Casserole with Mushrooms and Fresh Herbs kcj44 09/17/06 08:15 PM Re: Tuna Noddle Casserole with Mushrooms and Fresh Herbs rlhilliard 10/10/06 08:22 AM Re: Tuna Noddle Casserole with Mushrooms and Fresh Herbs Shell Marr 10/10/06 08:44 AM Re: Tuna Noddle Casserole with Mushrooms and Fresh Herbs rlhilliard 10/10/06 10:31 AM

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