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types of tofu
      09/13/06 11:18 AM

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

I agree, most of the time tofu needs to be drained. It does depend, though. Which type of tofu are you using, regular or silken? Regular tofu is usually refrigerated and is most often used in main dishes, etc. as a meat replacement, and sometimes crumbled in place of cheese. Silken tofu, on the other hand, comes in cardboard asceptic packages that don't need to be refrigerated. It's most often used for puddings and desserts. When I use silken I don't usually worry as much about draining it too much because the end product is usually creamier. I hope that helps!

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Entire thread
* tofu question
09/09/06 04:22 PM
* Re: tofu question
09/13/06 12:59 PM
* types of tofu
09/13/06 11:18 AM
* Re: tofu question
09/09/06 04:43 PM
* tofu show
Little Minnie
09/10/06 05:17 PM
* Re: tofu show
09/13/06 04:48 PM
* Iron chef
Little Minnie
09/13/06 06:09 PM
* Re: Iron chef
09/13/06 07:34 PM

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