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Re: Bisquick Recipe       09/11/06 12:12 PM Edit Reply Quote Brendarific Reged: 03/14/04 Posts: 163 Loc: The Northwest 'Burbs Of Chicago, IL I found this in my mom's recipe book. You can use the mix just as you would use Bisquick. It calls for dry non-fat milk (powdered milk). I *think* there is a safe dry soymilk substitute, but not totally sure. I'm also not sure about if the amount of shortening is excessive for us IBSrs. 8 cups all purpose flour 1 tablespoons baking powder 1 tablespoon salt 2 teaspoons cream of tartar 1 teaspoon baking soda 2 cups dry non-fat powdered milk 2 cups shortening Mix all dry ingredients in large bowl. Cut in shortening, a little at a time. Mixture will be mealy with mixed adequately. Store in air tight container, use within 3 months. -------------------- It's never too late to be what you might have been. Print     Remind Me     Notify Moderator

Entire thread Bisquick tummalarkey 09/10/06 11:01 AM Re: Bisquick Recipe Brendarific 09/11/06 12:12 PM reduced-fat Bisquick recipe jen1013 09/11/06 12:26 PM Re: reduced-fat Bisquick recipe Stonegate 09/12/06 02:36 PM Actually ... jen1013 09/12/06 06:25 PM Re: Actually ... Brendarific 09/12/06 06:26 PM

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