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chupie

Reged: 05/30/06
Posts: 301
Whatcha think? Fish Stew
08/31/06 12:36 PM

I thought this looked good. Highly doubt you need 6 tbsp of olive oil. Safe?

Preparation time: 25 minutes. Dad's been making this soup for several years now. It is incredibly easy to make, given how tasty the results. The key ingredient is the clam juice, though I have prepared it for people with shellfish allergies substituting the clam juice with white wine, fish stock, or water. It works, just not quite as tasty. Works well with white fish, I've used cod, tilapia, sole with good results.

6 Tbsp olive oil
1 cup of chopped onions
2 large garlic cloves, chopped
2/3 cup fresh parsley, chopped
1 cup of fresh chopped tomato (about 1 medium sized tomato)
8 oz of clam juice (or shellfish stock)
2/3 cup dry white wine
1 1/2 lb fish fillets (use halibut, cod, sole, sea bass, shark, orange roughy), cut into 2-inch pieces
Touch of dry oregano, Tabasco, thyme, pepper
2 tsp of tomato paste.

1 Heat olive oil in heavy large pot or Dutch oven over medium-high heat. Add chopped onion and garlic and saut 4 minutes. Add parsley and stir 2 minutes. Add tomato, tomato paste and cook 2 minutes longer.

2 Add clam juice, dry white wine, and fish and simmer until fish is cooked through, less than 10 minutes. Add seasoning. Ladle into bowls and serve.

Serves 4.



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Entire thread
Subject Posted by Posted on
* Whatcha think? Fish Stew chupie 08/31/06 12:36 PM
. * Safe! Sounds tasty, too! atomic rose 08/31/06 08:13 PM
. * Easy and good! chupie 09/03/06 09:17 PM
. * Re: Safe! Sounds tasty, too! chupie 09/01/06 07:52 AM
. * I'd like to know how it turns out ... jen1013 09/01/06 09:39 AM
. * Re: I'd like to know how it turns out ... chupie 09/01/06 01:51 PM

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