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Some ideas
      08/21/06 10:45 AM
Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

You can just sub soy ingredients, but it will still be super high in fat, which is also dangerous for IBSers. I would recommend possibly subbing tofu in place of half of the soy cream cheese, and possible drained soy yogurt in place of the soy sour cream (see Heathers tips about this here). That would definitely make it much lower in fat. Of course you'd also want to use 1 cup of Egg Beaters or 8 egg whites in place of the eggs. The crust shouldn't be too bad as is, although you could try cutting the soy margarine down to 3 Tbsp and see if it hold together that way. This sounds fabulous... let us know how it turns out!

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Entire thread
* Peach Cheesecake with Gingersnap Crust-Can this be modified?
littlelani
08/21/06 08:52 AM
* Re: littlelani-Peach Cheesecake with Gingersnap Crust-modified
mrsbunker
08/22/06 12:50 PM
* Made it this weekend-delicious! Peach Cheesecake with Gingersnap Crust-modified
littlelani
08/28/06 10:43 AM
* Re: Which way did you bake it?
mrsbunker
08/28/06 03:40 PM
* Re: Which way did you bake it?
littlelani
08/29/06 08:57 AM
* Re: littlelani-Peach Cheesecake with Gingersnap Crust-modified
littlelani
08/22/06 06:45 PM
* Re: More Ideas
mrsbunker
08/21/06 02:45 PM
* Some ideas
Kree
08/21/06 10:45 AM
* Re: Some ideas
littlelani
08/21/06 11:14 AM

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