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Reged: 11/15/03
Posts: 471
Loc: Atlanta, GA, USA
Great Aunt Edith's Pumpkin Muffins with Cranberries
11/18/03 08:46 PM

My Great Aunt Edith just sent me this recipe. She says they taste rich and that they are best served warm!

1 1/2 c flour
1 T baking powder
1t salt
1/2 c sugar
1 1/4 c cornmeal
1/2 t ground nutmeg
1 t ground cinnamon
1/4 c canola oil
1/2 c egg substitute or 4 egg whites
3/4 c canned pumpkin
2/3 c soy or oat milk
1 c cranberries
1/2 c chopped walnuts

Mix flour, b.p., salt, sugar, cornmeal, nutmeg and cinn. in a bowl. In another bowl, combine oil, egg substitute, pumpkin, and soy or oat milk and stir. Fold dry ingre. into pumpkin mix with wooden spoon and stir until mixed well. Stir in nuts and cranberries. Pour into greased muffins tins. Bake at 425 about 20 minutes. Cool on wire rack. Makes 9 large muffins or 12 medium muffins.

"The most wasted of all days is one without laughter." -- e e cummings

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Subject Posted by Posted on
* Great Aunt Edith's Pumpkin Muffins with Cranberries Shanna 11/18/03 08:46 PM
. * Re: Great Aunt Edith's Pumpkin Muffins with Cranberries joanmarie 02/04/04 07:15 PM
. * Raw or Dried Cranberries Bevvy 02/04/04 07:54 PM
. * Ya know... HeatherAdministrator 02/04/04 08:24 PM

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