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A simpler recipe for fudgsicles & pudding pops       08/06/06 08:51 AM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) Jello brand puddings that you cook - certain flavors, I know the chocolate and vanilla are fine - are safe, as they contain no dairy. Prepare it with your soy/rice milk, then pour the cooked pudding into small paper cups or popsicle molds and freeze. Voila! I will warn you that pudding makes only so-so ice cream, because it freezes so solid that it's nearly impossible to scoop out of a container. But it makes fantastic ice pops! Print     Remind Me     Notify Moderator

Entire thread Re: Frozen Rice or Soy Milk... Springtime09 08/06/06 05:52 AM A simpler recipe for fudgsicles & pudding pops atomic rose 08/06/06 08:51 AM Re: Frozen Rice or Soy Milk... craftymeg 08/06/06 06:47 AM Re: Frozen Rice or Soy Milk... Springtime09 08/06/06 07:07 AM Re: Frozen Rice or Soy Milk... craftymeg 08/06/06 07:24 AM Karo in the Pudding Recipe... GaiasSong 08/06/06 09:06 AM Re: Frozen Rice or Soy Milk... Springtime09 08/06/06 08:04 AM

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