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Mango Ketchup
08/04/06 12:02 PM

Shirl

Reged: 02/19/04
Posts: 558
Loc: North Carolina

**I hope this one is ok**

4 medium mangoes
2 ounces vinegar
1 tablespoon ginger
1 dash cinnamon
1 teaspoon salt
1/2 cup raw sugar
1/2 cup white wine
1/2 teaspoon allspice
1/2 teaspoon cayenne pepper
1 whole clove

STEP ONE:
Peel and clean the mango. Remove the pulp. Put the pulp in food processor fitted with a stainless steel blade.
STEP TWO:
Add the remaining ingredients and pulse together.
STEP THREE:
In a heavy-sided saucepan, cook the mixture over a slow heat for 1 hour until well-reduced and thickened. Remove from the heat and let cool.
STEP FOUR:
Strain through a fine sieve. Refrigerate for 24 hours before using

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Mango Ketchup
Shirl
08/04/06 12:02 PM

Wow, this looks yummy and unique, Shirl! -nt-
Kree
08/14/06 10:49 AM

Re: Mango Ketchup
Brendarific
08/10/06 01:35 PM

Re: Mango Ketchup
Shirl
08/14/06 05:59 AM

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