I just found this on Food Network's website. It seems ibs safe except for the sparkling wine, but I can use an alternative for my serving. And I can make 2 different dishes, 1 with Splenda for the BF's mom, & 1 w/sugar for everyone else.
2 tablespoons sugar 4 cups assorted sliced fruit 1 pint raspberry or strawberry sorbet 1/2 bottle sparkling wine Mint for garnish
In a large bowl, toss the sugar with the fruit. To plate, place 1 scoop of sorbet in the middle of four shallow soup bowls. Spoon fruit around the sorbet. Pour champagne over the fruit. Garnish with a sprig of mint.
What do you guys think?
-------------------- IBS-A...I can never make up my mind
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Re: Pls Help! Need sugar-free dessert recipes, preferrably fruit
