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Re: Baking soda or powder??       07/31/06 04:30 PM Edit Reply Quote chupie Reged: 05/30/06 Posts: 301 I wonder if room temperature when you fold the egg whites in could affect it. I know it sounds wierd, but sometimes that can. Print     Remind Me     Notify Moderator

Entire thread Help on Cherry Almond Cake from IBS newsletter Angela E. 07/31/06 01:47 PM Re: Help on Cherry Almond Cake from IBS newsletter Shell Marr 07/31/06 04:05 PM Check your baking powder or baking soda - it sounds like that has expired Heather 07/31/06 02:49 PM Baking soda or powder?? Angela E. 07/31/06 03:47 PM Whoops... Heather 07/31/06 04:02 PM Re: Baking soda or powder?? torbetta 07/31/06 03:52 PM Re: Baking soda or powder?? chupie 07/31/06 04:30 PM Re: Baking soda or powder?? Angela E. 08/01/06 05:35 AM Re: Baking soda or powder?? Shell Marr 08/01/06 06:48 AM Re: Baking soda or powder?? Angela E. 08/01/06 12:41 PM

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