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Re: Help on Cherry Almond Cake from IBS newsletter       07/31/06 04:05 PM Edit Reply Quote Shell Marr Reged: 08/04/03 Posts: 14959 Loc: Seattle, WA USA Here is a pic of the one the chef made for us at Fall Sprawl 2004!! It was only about 1 to 1-1/4 inches high.....and SO yummy!! Back row left to right = Sweet Cherry Almond Cake (page 257 in EFIBS), Peppermint Fudge Cake without glaze (page 246 in EFIBS) *note: Heather would have used bundt pan. Front row = Sweet Cinnamon Zucchini Bread (page 102 in EFIBS) -------------------- www.facebook.com/shell.marr www.myspace.com/shellmarr Print     Remind Me     Notify Moderator

Entire thread Help on Cherry Almond Cake from IBS newsletter Angela E. 07/31/06 01:47 PM Re: Help on Cherry Almond Cake from IBS newsletter Shell Marr 07/31/06 04:05 PM Check your baking powder or baking soda - it sounds like that has expired Heather 07/31/06 02:49 PM Baking soda or powder?? Angela E. 07/31/06 03:47 PM Whoops... Heather 07/31/06 04:02 PM Re: Baking soda or powder?? torbetta 07/31/06 03:52 PM Re: Baking soda or powder?? chupie 07/31/06 04:30 PM Re: Baking soda or powder?? Angela E. 08/01/06 05:35 AM Re: Baking soda or powder?? Shell Marr 08/01/06 06:48 AM Re: Baking soda or powder?? Angela E. 08/01/06 12:41 PM

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