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Help on Cherry Almond Cake from IBS newsletter       07/31/06 01:47 PM Edit Reply Quote Angela E. Reged: 10/14/04 Posts: 2518 Loc: Michigan I made this today and is it suppose to be so flat? I used a springform pan and it just didn't rise very much. Is that the way the cake is suppose to be? I haven't eaten it yet to see how it tasted. It is still cooling. Any input would be great!! Print     Remind Me     Notify Moderator

Entire thread Help on Cherry Almond Cake from IBS newsletter Angela E. 07/31/06 01:47 PM Re: Help on Cherry Almond Cake from IBS newsletter Shell Marr 07/31/06 04:05 PM Check your baking powder or baking soda - it sounds like that has expired Heather 07/31/06 02:49 PM Baking soda or powder?? Angela E. 07/31/06 03:47 PM Whoops... Heather 07/31/06 04:02 PM Re: Baking soda or powder?? torbetta 07/31/06 03:52 PM Re: Baking soda or powder?? chupie 07/31/06 04:30 PM Re: Baking soda or powder?? Angela E. 08/01/06 05:35 AM Re: Baking soda or powder?? Shell Marr 08/01/06 06:48 AM Re: Baking soda or powder?? Angela E. 08/01/06 12:41 PM

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