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I made this today and the cake part tasted fine, but it didn't really rise and was awfully dense. The baking powder I used was fine 3 days ago when I made pancakes with it, so I don't think that could be it.

The topping was way too flour-y. I used soy sour cream instead of soy yogurt. Is it possible that just wasn't enough liquid?

Any thoughts or suggestions? Has anyone else tried this?

Thanks.

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Yes, I've made this! It's been awhile since I've made it, but I believe it did rise for me & it was gooey & dense, but I did like it. As for the topping I used soy butter instead of the yogart I guess I can't see making a topping like that with yogart or sour cream I think it would get rather pastey try using the soy butter or smart balance light or what ever you use. As far as the cake part being dense & gooey, I think that kind of goes with low fat food, if it had more fat in it I think it would be fluffier, but we can't have the fat


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Judy

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