All Boards >> IBS Recipes

View all threads Posts     Flat     Threaded

Tofu Phobia
      11/17/03 05:25 AM
tierny

Reged: 05/19/03
Posts: 98
Loc: Iowa

I feel totally foreign to the idea of using tofu! It actually scares me some to even think of trying to use it. So many recipes appeal to me and I'd love to try them but I haven't got the slightest idea of how to use tofu. How to buy it---there seems to be many different kinds, or how to "work" with it in a recipe--do you melt it, chop it up, blend it??? I've done a search on it, but just find topics relating to it being hard to "adjust" to for some. I'm actually quite a good baker and it makes me feel quite dumb that I cannot get myself confident enough to try using tofu? Any info on the matter would be appreciated. I really would like to try many of these tofu recipes!

Print     Remind Me     Notify Moderator    

Entire thread
* Tofu Phobia
tierny
11/17/03 05:25 AM
* Tofu gets a Trophy
Shanna
11/17/03 11:31 AM
* Re: Tofu gets a Trophy
Snow for Sarala
12/12/03 04:26 AM
* Re: Tofu gets a Trophy
Shanna
12/12/03 06:35 AM
* Re: Shanna
torbetta
11/17/03 11:46 AM
* Re: Shanna
Shanna
11/17/03 02:35 PM
* Re: Shanna
torbetta
12/11/03 02:31 PM
* Re: Shanna
Shanna
12/11/03 10:02 PM
* Re: Shanna
torbetta
12/12/03 06:15 AM
* Re: Shanna
Shanna
12/12/03 06:30 AM
* PECAN PIE RECIPE IN MESSAGE ABOVE
Shanna
11/17/03 02:36 PM
* Pies
Kree
11/17/03 02:32 PM
* Re: Shanna
Shanna
11/17/03 02:25 PM
* Re: Tofu Phobia
*Melissa*
11/17/03 10:14 AM

Extra information
0 registered and 30 anonymous users are browsing this forum.

Moderator:  Heather 



Permissions
      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 4776

Jump to

| Privacy statement Help for IBS Home

*
UBB.threads™ 6.2


HelpForIBS.com BBB Business Review