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Re: Souffles - Please help - Carrot Souffle       07/11/06 02:40 PM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) Honestly, I'm not sure how much of that butter is even necessary... as far as I know, the whole thing that makes a souffle puff is the eggs. I would start by using a safe margarine - honestly, I prefer Smart Balance Light, which is lower fat to begin with - and just use the 5 Tbsp called for in the flour/sugar/etc mixture... in other words, skip the amount that you puree with the carrots. If the carrot mixture seems to need a little more moisture, orange juice or water would do the trick, but only add it a little at a time. I wouldn't use applesauce. I'm not sure why, it just seems like it would weigh it down. Print     Remind Me     Notify Moderator

Entire thread Souffles - Please help allison4 07/11/06 10:02 AM Re: Souffles - Please help Shell Marr 07/11/06 12:08 PM Re: Souffles - Please help - Carrot Souffle allison4 07/11/06 12:17 PM Re: Souffles - Please help - Carrot Souffle Shell Marr 07/11/06 12:50 PM Re: Souffles - Please help - Carrot Souffle atomic rose 07/11/06 02:40 PM Re: Souffles - Please help Shell Marr 07/11/06 12:07 PM

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