Great idea. Here's the first one.
Carrot Souffle
Ingredients:
• 5 lg Carrots – peeled, thinly sliced
• 2 t Lemon Juice
• 10 T Butter – divided: 5T, 5T, Rm Temp
• 1 med Onion – diced
• ¼ c Sugar
• 1 T Flour
• 1 t Salt
• ¼ t Pepper
• ¼ t Cinnamon
• 1/8 t Nutmeg
• 1 c Milk
• 3 Eggs
Method:
1. In med saucepan, over high heat, boil carrots, 15mins, until tender. Drain.
2. In food processor, puree carrots. Add lemon juice, 5T butter, and onion. Puree all.
3. In lg bowl, beat 5T butter, sugar, flour, salt, pepper, cinnamon, and nutmeg.
4. Add and beat pureed carrot mixture.
5. Beat milk in slowly. Beat in eggs.
6. In prepared soufflé dish, pour mixture.
7. Bake 350 – 50mins-1hr, until puffed and lightly browned.
Edited by allison4 (07/11/06 12:17 PM)
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Re: Souffles - Please help - Carrot Souffle
