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Re: recipe substitution feedback       06/25/06 03:11 PM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) Wow, that sounds tasty. I think the herbed tofutti sounds like a good sub for the goat cheese. Or plain tofutti cream cheese, whichever you decide to try. Goat cheese has such a mild flavor that other soy cheese, including soy feta, might be a bit too strong. I haven't worked with phyllo dough recently myself, but I saw a light recipe in a magazine that called for using cooking spray with it, so I'm pretty sure the butter-flavor Pam will work just fine. If the idea ends up making you nervous, I'd go with the melted Soy Garden instead. I think olive oil would work, but the margarine would be truer to the taste of the original recipe. Print     Remind Me     Notify Moderator

Entire thread Re: recipe substitution feedback Wind 06/25/06 02:40 PM Re: recipe substitution feedback atomic rose 06/25/06 03:11 PM Thanks--I agree about soy feta Wind 06/25/06 06:42 PM I know how that goes atomic rose 06/26/06 04:36 AM

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