Irritable Bowel Syndrome Message Boards | Re: recipe substitution feedback

I'm baking a "wild mushroom strudel" for my birthday supper and require a little feedback/ideas, s.v.p. re: intended substitutions.

Here's the ingredient list:

For the "Wild Mushroom" filling:

--3 tbsp. sundried tomatoes
--1 c. oyster mushrooms
--1 c. shiitake mushrooms
--1 c. crimini mushrooms
--1/2 clove garlic, very finely chopped
--1 tsp. olive oil
--1/4 tsp. white truffle oil (I'll skip this--it's not worth the price for the recipe)
--2 tbsp. goat cheese (substitute soy version of feta, or another soy cheese? I thought that tofutti cream cheese would work as well. I actually think that herbed tofutti might work better for some strange reason. This is where I need ideas, s.v.p.)
--3 large basil leaves

For the "Strudel" :

--1 piece phyllo dough
--1 tbsp. butter, melted (substitute Butter-flavoured Pam?
Soy Garden? Olive oil?)

I would love some ideas/suggestions re: fake cheese substitution. Also, I'm pretty sure that spaying the phyllo with Butter-flavoured Pam would work just as will as a brush & melted Soy Garden spread instead of butter. I'm sure that olive oil would taste fine too.

Thanks.

Kate.

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