Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
I suppose it is technically, but I've refrozen meat oodles of times with no problems... especially since, up here anyway, pretty much all meat is frozen and thawed at the grocery store, so if you freeze it at home, you're already re-freezing thawed meat once. What's another time gonna do?
Ok, so I'm being a little silly, but seriously? It should be fine. Just be sure to cook the remaining meat thoroughly once you do use it.
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Re: question!! 30-min chili recipe - reply asap if possible please :)
Just be sure to cook the remaining meat thoroughly once you do use it.
