Hey, I'd give it a try!
06/08/06 09:55 PM
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atomic rose
Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
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I'll be honest, I use non-dairy creamer - which actually has dairy derivatives in it - in my tea and Teeccino, and I have been for ages now... since well before I was stable. It's always worked out fine for me, and thank goodness, because soy milk was just NOT cutting it in tea! LOL
From one diehard (now ex-)coffee drinker to another, you might want to experiment with some of the non-coffee substitutes, if you're feeling like you want to spend the money (sadly, they are NOT cheap). Most of them, like Teeccino, Rocamojo, and Soyfee brew up in a pot just like coffee... there are some instant ones too, like Cafix. Teeccino is now my poison of choice.  It's not quite coffee, but it has a lot more flavor than herbal tea, most of which I still just can't drink without gagging.
Anyway, just a thought. And very cool that they've come out with a soy creamer - about darn time!
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