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question!! 30-min chili recipe - reply asap if possible please :)
      06/08/06 02:58 PM
Sommer

Reged: 02/09/04
Posts: 283
Loc: Phoenix, Arizona USA

For some odd, annoying reason ground turkey comes in packages of 1.25lbs (1 1/4lbs), and the 30min chili recipe found in the IBS recipe exchange index (http://www.helpforibs.com/messageboards/ubbthreads/showthreaded.php?Cat=&Board=recipe&Number=23491&page=4&view=collapsed&sb=5&o=&vc=1) calls for 1 1/2lbs.

I plan on halving the recipe to using 3/4lb of turkey. Right now, I don't have the money, the time, or the transportation to buy additional ingredients for another recipe for the remaining turkey. My question is, if I halve the recipe will using a package of 1 1/4 lbs of turkey be too overwhelming? Any ideas?? It will be a waste if I make an entire batch of chili. Help please! I need to be ready to run to the store in the next half hour, lol. Thank you a bunch!

For those who haven't tried this recipe - it's awesome. In the past though I never had a problem with making a full batch, but I do now.

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XOXO from lil' ol' me. (IBS-C, mood disorders, etc., etc.)

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Entire thread
* question!! 30-min chili recipe - reply asap if possible please :)
Sommer
06/08/06 02:58 PM
* Re: question!! 30-min chili recipe - reply asap if possible please :)
Shell Marr
06/08/06 03:38 PM
* Re: question!! 30-min chili recipe - reply asap if possible please :)
Sommer
06/08/06 05:59 PM
* Re: question!! 30-min chili recipe - reply asap if possible please :)
atomic rose
06/08/06 09:59 PM
* refreezing thawed meat
jen1013
06/09/06 07:58 AM
* Re: refreezing thawed meat
chupie
06/09/06 08:00 AM
* When my father owned his diner (more on thawing)
atomic rose
06/09/06 07:44 PM

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