Heather please let me know if I shouldn't have posted this.
I found another cool recipe from a book I checked out at the library.
Garbanzos beans, sunflower seeds, whole feed barley (not cracked grain or seed barley), or oats.
Roast grain or seeds on a baking sheet at 500 degrees for approximately 30 minutes or until dry and very dark brown. Stir occasionally and check often. When cool, put through grinder or mill; grind coarsely, like coffee, and brew 1 tablespoon per cup. If you like your coffee swetened, try honey.
I have not tried this yet and have no idea how it tastes.