Irritable Bowel Syndrome Message Boards | EASY & FAST Delicious Baked Chicken & Rice & If anyone knows what to sub for some dry onion soup, PLS LET ME KNOW!!!!

Simply Delicious Baked Chicken & Rice

...just gave it a name!

2 c. minute rice
1 c. orange juice
1 c. water
1 envelope dry onion soup mix * see note below
1 can cr. of mushroom soup undiluted (use soy or rice sub)
1 1/2 lbs. chicken breast or pieces....unfortunately w/out skin. Leave a smitch on if you can!

Put rice, juice, water, cr. of mush. soup and most (or a good part) of the onion soup mix in 9 x 13 pan and mix together. Place chicken on top and spoon a little of the sauce mixture over the chicken, then sprinkle the chicken with the remaining onion soup.

Cover pan w/foil. Bake at 350 abt. 1 hr. till chicken is done. You can take off foil near the end so it browns some.

Changes I've made:
Original Recipe called for chicken pieces so said bake 350 1 1/2- 2 hrs.
I ALWAYS cut down on the dry onion soup. Use abt. 3/4 of it max.... as the whole pkg. of spice bothers me, BUT may not others. Really think it's tasty enough w/ the 3/4 of packet.

This is always a hit and a great dish to make for someone who is ill, or potluck supper. You can always put it together and give it to them to bake. I had have soooo many compliments on it. AND........it's just soooo easy and fast!

Notes: Original Recipe said put rice in pan, then a cutup chicken, cover w/mix of orange juice and water & cover w/ both soups, but I've ALWAYS made it this way.

Marnie

PS If anyone can figure out how to get the zing in this w/less dry onion soup, I'd sure like to know. Maybe I could just sub some onion. Can't eat this right now

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