Does it take a week or two? I hate waiting for them to get ripe. I hade tons of fruit flys! So I put them in the fridge and they turned black in a week and a half. However when I made banana bread it didn't turn out...so I think they weren't ripe! Just wondering how long everyone else lets them sit before using them in bread!!!
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Bananas...how long does it usually take befor they're ripe??
