Hmm...I have only ever used the dark brown sugar and have had no problems. It sounds like because you had your bananas in the fridge that the sugars in them didn't get to make them soft enough and maybe that is why it was dry....just the peels need to be black, but by then, the banana is usually a brownish color because it is SO soft. Hope you have better luck next time.
Christianne
-------------------- What if the Hokey Pokey is what it's all about???
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Re: brown sugar banana bread....(dark brown sugar)
