I made the banana bread this weekend and it didn't turn out to good. The only thing that was different was I did dark brown sugar instead of golden brown sugar.( I only had the dark, I usually us golden) Does that make a difference? I've made it 3 other times and it was great...this time it was really dry!!! Makes me so mad!!! I was really looking forward to some great bread.
One more question do the banana peels only have to be black or does the actual banana need to be black? I hade my bananas in my fridge for a week and a half. I wonder if they werent ready!!
Posts
brown sugar banana bread....(dark brown sugar)
