The only time I use up enough soy milk is when I am making something like Heather's incredible banana pudding (pie recipe that we use as pudding). We have to triple that and have the leftovers for the next day or so. It goes fast with my teenage boys and hubby eating it. That uses up the soy milk... but usually -- I just up the savory spices and it all turns out fine. Nobody here complains.
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I'm guilty of that as well - and for the same reasons... (more)
