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Re: Chicken Stir Fry - Hoisin Sauce
11/09/03 08:21 AM

*Melissa*

Reged: 02/22/03
Posts: 4508
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Hoisin sauce isn't spicey. I found this on www.foodsubs.com - it gives a good description.

hoisin sauce Notes: This is a sweet and garlicky bean sauce that's often used as a dipping sauce. Available in Asian markets and in many large supermarkets. To make your own: Visit the Hoisin Sauce posting on the RecipeSource site. Substitutes: Simmer for 12 minutes: � C pitted prunes + 2 C water + 1 tablespoon crushed garlic, then add 1 � tablespoons soy sauce + 1 � tablespoons dry sherry and puree. (Adapted from recipe in Good & Plenty: America's New Home Cooking by Victoria Wise and Susanna Hoffman. See my sources.) OR � C soy sauce + � C plum sauce + 1 teaspoon flour + dash five-spice powder + dash garlic powder + sugar or honey to taste (From a usenet posting by Lynn M. Wiegard. See my sources.) OR chee hou sauce (spicier) OR apple butter (Thanks to reader Richard Nolles for this suggestion.) OR sweet bean sauce (spicier)

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Chicken Stir Fry - Forgot.......added a can of mushrooms, but not the juice
marnie
11/07/03 11:42 PM

Re: Chicken Stir Fry
Kree
11/08/03 01:23 PM

For Kree: Re: Chicken Stir Fry
marnie
11/09/03 05:54 PM

Thanks Mags and Marnie!
Kree
11/10/03 07:32 AM

Re: Chicken Stir Fry - Hoisin Sauce
*Melissa*
11/09/03 08:21 AM

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