Anyone know anything abt. these. They are not in the Chicken Stir Fry I posted, but think you could add the Hoisin to alot of things for taste. The ingreds. are mentioned in that recipe and all seem safe.
What I know nothing abt. is the Chinese Plum Sauce tho I would assume that it too is probably ok. Just wondered if anybody has had any experience w/these.
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Assume Chinese Plum Sauce and Hoisin Sauce are ok but.....
