Lemon/Garlic Potatoes - BBQ
05/02/06 12:11 PM
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Stephie
Reged: 03/10/04
Posts: 2696
Loc: Vancouver, Canada
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Hi guys,
Made potatoes this way last night and I loved them, so I thought I would share the recipe.
I think new potatoes would be good, but we didn't have any so I used white potatoes.
- Wash and slice potatoes into chunks
- Parboil potatoes for 10-15 minutes until they are slightly tender (depends on the size on the potato peices, they shouldn't be close to mushy)
- Drain potatoes, rinse in cool water and put into a plastic bag. Shake with Olive Oil, some minced garlic and salt-free italian seasoning.
- Put potatoes in alluninum foil and squeeze half a fresh lemon over the coated potatoes.
- Wrap potatoes in the foil, and then do a second layer of foil
- Put the foil package on the BBQ and cook for 10 minutes. Turn package over, and cook for another 10.
- Eat!
Our turned out really well. I think I could have cooked them for longer if I wanted them "crispy" but they were yummy.
I made these with grilled salmon fillets (with chipoltes, olive oil and some other spices, very yummy too) and asparagus and carrots. Very good meal!
Steph
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~~I'm not crazy, I'm just a little unwell-I know right now you can't tell~~Matchbox 20
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