Okay, playing devil's advocate....
Sorry, but I HATE my George Foreman grill. It sits on the top shelf of my laundry room, collecting dust, where it belongs!
Not only is it IMPOSSIBLE to clean, but it's huge, cumbersome, and frankly, food doesn't taste NEARLY as good grilled on it as it does on my charcoal Weber. While the charcoal is a bit of a nuisance, especially in the incessant rains we have up here, there's no comparison in taste. If I can't have my food charcoal-grilled, I'll go without.
Anyone want my GF grill? 
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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