Reged: 02/23/04
Posts: 1213
Loc: Ewing, NJ, USA (IBS-D, Vegetarian)
Maybe use rice milk instead if you're worried about the soy taste? Plain rice milk is pretty tasteless, and I do the "buttermilk" sub of adding lemon juice or vinegar all the time with rice milk for baking.
-------------------- Melissa
Friendship is thicker than blood. ~Rent
Posts
Re: Any ideas onsubstitution for buttermilk in a marinade?
